What does it take to make Tsuta’s Michelin-starred ramen?
I’ve had dozens upon dozens of bowls of ramen (both in the Philippines and in Japan) in my 20-plus years of existence. Some have been very good but also equally
December 16, 2017
I’ve had dozens upon dozens of bowls of ramen (both in the Philippines and in Japan) in my 20-plus years of existence. Some have been very good but also equally
We’ve been looking forward to the opening of Tsuta, the world’s first Michelin-starred ramen restaurant, in Manila as early as June this year. And it’s finally (finally!) opening on Dec. 16. As
Count on the Metro South to mount a holiday celebration unlike any other with the Sparkle of Christmas at Filinvest City in Alabang. Right at the heart of the newly
When I first heard about Martin Place Social and their Australian cuisine-centric menu, my initial thoughts were: Tim Tams, meat pies, and sausages. Exciting. When I told my friend about
Hidden in the nook of a corporate building in Bonifacio Global City is a restaurant that aims to bring Spanish cuisine closer to the younger people. There are two common
In the Philippines, our definition of a doughnut is the sucrose American deep-fried pastry (“donut” if you prefer the Americanized spelling) that’s full of sugar and air. But down The
In 2012, a café and bakery called Wildflour won the hearts of many with their fresh off the oven pastries and international brunch cuisines. Now, its younger sibling, aptly called
For someone who’s worked with Hell’s Kitchen’s Gordon Ramsay, chef Demar Regresado is pretty unflappable. It looks like nothing will faze this guy—although I suppose that’s what you’d expect from
It’s that time of year when people start to bust out their notepads to jot down all the things they want to give (and receive) for Christmas. Mall schedules were
For most people, weekends mean waking up extremely late and binge-watching the latest series with a bag of potato chips on the side. However, weekends must be your entry point
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