Cakes are a symbol of happiness. Any celebration wouldn’t be complete without this heavenly dessert. However, some people, especially those without a sweet tooth, are easily put off by a
Just a stone’s throw away from Crying Tiger in Makati is a nondescript building that, oddly enough, stands out in mostly residential Poblacion. The utilitarian grey of its facade is
The first time I seriously thought about udon, it was during a class I had taken for my Japanese Studies minor back in college. We were watching the movie Udon,
Long weekends are rare in any working adult’s life. An extra day off apart from the weekend is always appreciated because sometimes even if we want to rest and not
To those people asking “Wala ba kayong wings?” to the owners and employees of Birdhouse, you won’t be disappointed now. Before celebrating its first birthday next month, the chicken place located
How do you master making 600 dumplings in one hour? Or making hand-pulled noodles in two minutes? Well, according to Chef Yang Chen Fei (more commonly known to his Philippine
Poke bowls (to be clear, it’s pronounced “POH-keh”) may seem like just another food trend, but it’s actually a way of life in the state of Hawaii. This quintessential Hawaiian
Drive around Salcedo and you’ll feel like your P500 has already failed you, more so if you plan to dine on a P200 budget. Apart from the fast food branches,
In the ultra-dense business district, it’s a fact that not all offices will be lucky to have a selection of good restaurants nearby. Some are unfortunately surrounded by fast food
Siomai, hakaw, siao long pao—dimsum have been a staple for Filipinos looking for Chinese food. It’s one of the reasons why Chinese restaurants thrived in places like Binondo, Banawe and
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
