“There’s no such thing as authentic.” This is what Nicco Santos realized during his travels around Southeast Asia to explore its colorful cuisines. Santos, a portrait photographer and co-owner and
Life in the city can be quite stressful, especially after a hard day’s work. Hours upon hours of meetings, appointments, errands, not to mention the aggravating traffic, can all take
“There is comfort in being nothing,” Siargao-based architect Monika Rivilla answers when asked about surfing. “If you allow yourself to let [the tall, powerful waves] take control of you, whether
Fish and chips is, admittedly, nothing new to Filipinos. But that doesn’t have to be a bad thing, especially if after all this time, you realize you’ve yet to have
Happy Ongpauco-Tiu describes her father’s wonderland as “his imagination made into life,” and “a playground where he allows his creativity to go over the top.” This is as true as
From what started as a joke and a nickname, Miguel Vargas’ childhood nickname became the name of their restaurant, “Bucky’s”. He used to wear braces as a kid to fix
Finesse, delicacy, and a strong sense of intuition—all three are needed to prepare what seems to be the simple dish of kinilaw, food that is often mistaken for kilawin. (To
If a franchise comes with a “two-time winner of best gyoza in Japan” honor affixed to its name, it most certainly has the spunk to live up to expectations. And
From what started as a pop-up event, Wild Poppy finally settled in a permanent address at the hip neighborhood of Poblacion. At the second floor of an old, converted house,
In the late ’80s, architect (and later on chef) Roy Empalmado began collecting wooden components that make up a classic 18th century Filipino wardrobe: an armazon, which is a framework
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
