Marugame Udon teaches us three things about udon
The first time I seriously thought about udon, it was during a class I had taken for my Japanese Studies minor back in college. We were watching the movie Udon,
August 18, 2017
The first time I seriously thought about udon, it was during a class I had taken for my Japanese Studies minor back in college. We were watching the movie Udon,
Long weekends are rare in any working adult’s life. An extra day off apart from the weekend is always appreciated because sometimes even if we want to rest and not
To those people asking “Wala ba kayong wings?” to the owners and employees of Birdhouse, you won’t be disappointed now. Before celebrating its first birthday next month, the chicken place located
Poke bowls (to be clear, it’s pronounced “POH-keh”) may seem like just another food trend, but it’s actually a way of life in the state of Hawaii. This quintessential Hawaiian
It’s easy to fall in love with Greek cuisine. At least it was for me. When I first tried it years ago, I found that mix of freshness, smokiness, and
It’s that bar every hip Tita of Manila dreamed of. The same one the initial wave of millennials are settling into. Yes Please is a mix of kitsch and class,
Small space with hefty burgers. Enter Raging Bull Burgers, the new restaurant at the ground level of the Shangri-La at the Fort, and you’ll be welcomed by, well, a raging bull
A long-standing campaign, Art in Aura brings artworks to display images and patterns rooted from our heritage featuring local artists that generate the Filipino art scene. From multi-indigenous patterns to elaborate
Walk along Chino Roces and you’ll see a familiar La Fuerza building, which stands as a landmark to a few of the major club-slash-bar-cum-speakeasy compounds in this side of Makati.
Combining modern with traditional when it comes to food usually entails a big risk, especially for delicate cuisines. Fortunately for Fukudaya, that does not seem to be the case. Fukudaya
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