The first thing we are served upon settling down at this new upscale Italian restaurant is not pasta or pizza. In fact, it isn’t even edible. The chef lays down
Good news, vegans. There are more meat-free options for you to choose from. Grand Hyatt Manila recently launched two plant-based dishes made with products from Beyond Meat, a vegan meat
Last July, New York’s famous burger joint Shake Shack announced that it is opening its first branch in the country. A lot has happened since then—their location has been revealed
A typical Thursday night going to Poblacion would usually take 45 minutes to an hour coming from our office that’s barely 3 km away. But this is not that kind
Sometimes you just want to grab a drink but don’t really want to have to deal with the Friday night crowds. But there are times when drinking at home isn’t
Who doesn’t like coworking spaces? Back in college, I used to spend my hell weeks and thesis year in a coworking space near my dorm. It had a cozy and
I recently read that Venetians have a pretty cool version of happy hour: It includes a tour of bacaro or quick pit stops that serve cicchetti and spritz. Basically, cicchetti
Being a morning person is both a blessing and a curse. I wake up at around 5 a.m. every morning, and unless I cook my own breakfast, the next best
BGC is sort of having a food revolution. In an industry that’s always playing musical chairs, the challenge to make it count (at least until it lasts) is a constant
Conventional wisdom says, “You are what you eat.” Increased estrogen levels in the environment have serious effects on human, animal and plant life, affecting the human food chain and thereby
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