We were able to try the world’s first Michelin-starred ramen when Tsuta first opened its doors at Bonifacio High Street last December. After a quiet few months, Tsuta now announces
It’s time for the biggest art event of the year again. We know that a lot of people will be flocking to the city to come and see the various
This month last year, we released a list of barbershops in the metro. It was already extensive, but there seems to be a growing demand in the market for proper
Let’s be real: One of our favorite pastimes is scrolling through the multitude of carefully planned and composed posts on Instagram. Sometimes it can be a little daunting to pick
The farm-to-table restaurant by chef Robby Goco, owner of the Cyma Group of Restaurants, welcomed the new year with a modified all-Pinoy menu that’s greener and healthier. Goco wanted to
We’ve always heard about how Spain has influenced our culture and cuisine thanks to our 300-year history. But not much thought, at least it seems to me, has gone into
There’s no doubt that Bonifacio Global City (BGC) is a wonderful place where you can find almost everything city dwellers need except for one thing: parking. Sometimes, you’d queue for
“We didn’t change anything! It’s classic Filipino food,” says Erik Dee, president of Foodee Global Concepts aka Ben Chan’s partner in his new venture—a lifestyle cafe under the Bench umbrella
“The store’s packed especially during lunchtime. Earlier today, we had to keep the door open to accommodate the line,” says Allue Hortaleza, the franchisor of % Arabica Manila, with a
Tempura was my gateway to Japanese cuisine. Seven years old and fumbling with chopsticks, I dunked my first tempura in some overly sweet tempura sauce and the rest was history.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
