One of the most respected in the industry, chef Cyrille Soenen has found joy in creating his French specialties, from his famed restaurant Ciçou, at home (tel. 0917-5401811; @cyrillesoenencicou on
The Halloween Burger, also known as the Jack-o’-Lantern Burger by Brother’s Burgers (@brothersburgers on Facebook and Instagram), begins with their famous ⅓-pound grilled Angus patty, topped with American cheese, grilled
Burgers top my comfort food list. Here’s my ultimate burger guide that includes some of my favorites, as well as those that are so enticing that I vow to have
Here is how I’ve been enjoying my fruits and vegetables. Dressings There are new pristine-tasting dressings in town prepared by my “culinary mother,” Beth Romualdez. Call me biased, but those
Say carrot! “Kerot!” I love Kerot cake—you read that right! Actor, cook and entrepreneur Marvin Agustin’s Kerot cake, his rendition of the much beloved spiced, sweet vegetable cake, is remarkable!
Today, Oct. 1, is Chuseok, Korea’s most wonderful and generous time of the year. It is when grains and fruits are plentiful. Chuseok is Korea’s Thanksgiving Day, that takes
I am fond of laksa, especially the spiced orange-fire, coconut milk-based kind. What makes laksa special is its spice paste, made by pounding and blending together the perfect amounts
There’s a religious in town who makes good biryani. Each grain of rice is full of flavor, perfumed with spices with a slight heat at the finish. Rev. Azam
The Tanging Yaman Foundation (TYF) has been providing food packs to the urban poor long before the pandemic. It has since distributed over 150,000 food and care packages. During
Hong Kong-born master chef Kavino Lau’s takeaway menu reads like a dream. His dim sum list alone is lengthy and makes my mouth water (tel. 0977-8504891). The chef’s selection
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
