‘Adobong walang kwento, walang kwenta’
I am captivated by “The Ultimate Filipino Adobo Book.” How could I not be, when it is penned by Claude Tayag with Micky Fenix and Ige Ramos? The book is
September 27, 2023
I am captivated by “The Ultimate Filipino Adobo Book.” How could I not be, when it is penned by Claude Tayag with Micky Fenix and Ige Ramos? The book is
It cannot be denied that we have all fallen in love with Korean cuisine. K-pop, the phenomenon that took the world by storm, has made us more aware of Korean
It’s time to go back to school, and in the past 20 years that I’ve been writing “Kitchen Rescue,” back-to-school recipes have inspired and helped mothers prepare new dishes for
The food scene in the Philippines is alive and well. In the past few months, I have been blessed with many local travels. And if there is one thing
The first Manila Food and Wine Festival (MFWF) is underway. The food fest was founded by Kate Dychangco-Anzani, a passionate food aficionado and wife of famed Italian chef Marco Anzani.
Marjorie Barretto first ventured into the kitchen some 20 years ago. And like many cooking enthusiasts, her first teacher was no other than Sylvia Reynoso Gala. She has graced my
I have always been a fan of Robby Goco’s food. My enjoyment of his creations dates back 20 years. I still vividly remember his Thanh Long-inspired rendition of crabs
I have a penchant for Thai desserts, snacks and rice cakes. I find their colors, textures and the artistry so fascinating! One day, while scrolling through Instragram, I paused
When you set foot in Raquel Choa’s home, you enter the chocolate kingdom where the spirit of Maria Cacao is very much alive. According to Philippine mythology, Maria Cacao
Rae Aldrin Lim had me at tuile, a thin crisp wafer that’s made with copious amounts of butter. How amazing is it that the dainty cookies are made by a
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