The better Cebu ‘lechon’: Talisay vs Carcar
I just got back from Cebu for the final run-through of my culinary tour, “Kitchens of the World Cebu,” with a side trip to Siargao. I was also in Cebu
May 4, 2023
I just got back from Cebu for the final run-through of my culinary tour, “Kitchens of the World Cebu,” with a side trip to Siargao. I was also in Cebu
In the sweltering heat, I sought out Dr. Christine Gonzalez—an educator, author, researcher and doctor of naturopathic medicine with PhDs in Health and Human Services and in Environmental Sciences—to guide
Many interesting pieces caught my attention while walking around the Art Fair. I found art that had edible elements in them attractive. I’m talking particularly about the second of a
Bella Yuchengco paints the perfect picture of the hostess with the mostest. An invite to her home is much coveted. The meal I had there a couple of years ago
In Cartimar stands a restaurant that specializes in roasts. Named Onn Kee Roast Duck House, it compares to the best in Hong Kong. It is owned and operated by Chinese
Noodle Lab is the fruit of Nico and Ally Gonzales’ penchant for making fresh pasta. This couple’s love language includes cooking meals for each other. Nico, aware of Ally’s favorite
2023 will be an exciting year not just for food but also for drinks and everything else in between. Here are my latest, mostly liquid finds, based on current food
Another trend for 2023, and one that I believe will only become more popular over time, is not just healthy eating, but also eating for wellness and sustainability. Life
At this time of the year, I am often asked what beef cut is good for roasting, the kind that’s not too expensive. My answer is the rump. It’s a
What was perhaps “the” culinary event of the year just transpired on Friday. Held at the MilkyWay Cafe, “Savor the Versatility of Japanese Ingredients” was an event so well attended
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