What’s Cookin’ with AHA: Chicken Aragula Lumpia Salad with Coriander Chili Vinaigrette
Chef Mike Ty shows how to prepare and cook Chicken Aragula Lumpia Salad with Coriander Chili Vinaigrette.
October 30, 2011
Chef Mike Ty shows how to prepare and cook Chicken Aragula Lumpia Salad with Coriander Chili Vinaigrette.
Once upon a time (or about 30 years ago), I still dreamt of having a Christmas Panunuluyan in our neighborhood. For three hours, we would close a strip of street in front of my house. In the last house would be the belen. I would provide the costumes.
They’re immortals. They’re happiness givers who lived and died bringing the “feel-good” and hearty laughter in our lives.
In May this year, my third grandchild and second granddaughter came into this world—about eight years after my first grandson, Emmanuel, was born.
Today, I want to talk about that Ball! I’m still amazed at how Manila makes magic. And magic it was on the night of the Red Charity Gala.
Milagring Sembrano had been gone for months, visiting her daughters in the United States. Oct. 6 came and friends thought she’d be back in Cebu to celebrate her 90th birthday. But the lights at her mansion in front of the Casino Español remained dim.
“I’m here at Casa Roces having lunch with my 99-year-old father,” reads a text message from Edna, unsolicited but thoughtful, even though this Roces’ connection to that casa is purely nominal.
I love a parade. We don’t have enough of those here in the Philippines. The sound of a marching band has always excited me. I love the music of John Philip Sousa.
This little book titled “Listening In” by Olive Pixley, I acquired some 30 years ago from that quaint, no longer extant bookshop off Quezon Avenue called Magus, which was the place to go to for one-of-a-kind esoteric materials.
A designer who owns a boutique in Makati was miffed when he received a phone call from an editor of a glossy recently.
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