A US chocolatier will unveil what is being billed as the world’s first chocolate kimono at its new outlet in Japan later this month — but the unusual garment is not for sweet-toothed customers.
If there is such a person as a Renaissance man of pâtisserie, surely he is Grégoire Michaud. The affable Swiss-born pastry chef at the Four Seasons Hotel Hong Kong refuses to limit himself to just one area of the baking arts.
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