April 4, 2013 | Lifestyle.INQ

OCTOBER 27, 2022

Day: April 4, 2013

Tagaytay resto carries on the family legacy

She comes from a family with a history of having established three food groups, basically engaged in restaurants. They cooked, ate, explored and discovered new dishes from master chefs, cooks and their forebears as well. They have successfully managed restaurants, which to this day are blessed with large groups of diners always craving for true Filipino food. Today, Tootsie is definitely in her element in the dining place she named after herself. She pays homage to her parents’ legacy.

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