June 18, 2015 | Lifestyle.INQ

In photos: Indian yogis twist bodies, soothe minds

GAUHATI, India— The Hindu holy men have traveled from across India, arriving at a centuries-old temple overlooking the Brahmaputra River, not

‘Queen’s vagina’ sculpture at Versailles vandalized

Vandals have sprayed yellow paint on a controversial sculpture on display in the gardens of France’s famed Palace of Versailles that has become known as the “queen’s vagina”.

First look: ‘Grey’ goes inside Christian’s predictable mind

What’s the first thing that comes to Christian Grey’s mind upon meeting future paramour Anastasia Steele?

‘The Normal Heart’, a play on the early rise of HIV-AIDS crisis opens July 3

AAI/The Necessary Theatre proudly announces the Asian premiere of “The Normal Heart”—the 2011 Tony Award Winner for Best Revival of a Play about the early rise of the HIV-AIDS crisis in New York City in the early 1980s.

‘Singin’ In The Rain’s’ splashin’ offers for your dapper dad

Great news! If you’re looking for the perfect gift for your dapper dad this Father’s Day, why not get him tickets to the funny, feel-good musical “Singin’ In The Rain”?

Still a bit of a secret, but this Wagyu place deserves a groundswell

There is no way of writing about this restaurant without mentioning the classic Japanese song “Blue Light Yokohama,” which has been running through my head since a friend recommended the place to me a couple of weeks ago.

Three unabashedly Pinoy restos open

Metro Manila’s dining scene continues to simmer as more restaurants open, giving diners a multitude of options.

Pasta, pizza, risotto–what’s different when they come from either the north or south of Italy

The Viva Italia promotion at the Sofitel Philippine Plaza Hotel was billed as “north versus south.” That was meant to show how, even with the same basic dishes (pasta, risotto, pizza), there will be differences in preferred ingredients and even methods of cooking.

Beef adobo from Alba heir-apparent

Miguel de Alba’s baked adobo version was a spin-off of his dad’s rich and heavy beef adobo. His dad is the pioneer of Spanish cuisine in the country, Don Anastacio de Alba, now 89.