A Box of CRU’s premium steaks for your premium taste
The long wait is over. After much clamor, Marriott Manila is thrilled to announce that its five-star steaks are now available for gifting or home
Menu
The long wait is over. After much clamor, Marriott Manila is thrilled to announce that its five-star steaks are now available for gifting or home
Food-hopping with friends in Quezon City’s Maginhawa Street yields a lot of discoveries. What’s more satisfying is how the range of food choices allows one to travel across the world— one’s palate, that is.
I thought that we needed a new foreign restaurant franchise like a hole in the head; such was the saturation of the Manila market.
An eatery for everyone best describes Ka Tunying’s Café. The food served is reflective of its owner, broadcast journalist Anthony Taberna—straight to the point and downright real.
Renowned American pastry chef Nick Malgieri smiled and said, “It’s been eight years…” He was referring to the last time he was in Manila, in 2008, for a baking demo for Food magazine.
To get to Flame, Discovery Primea’s recently opened fine-dining restaurant, you have to take the elevator up to the top floor, and appropriately so.
This year marks the 25th anniversary of Crystal Jade, a chain of Chinese restaurants founded in Singapore.
In a recent TV interview, I was asked, “What do you think of the culinary scene in the country today?”
Acacia Hotel Manila at Filinvest Corporate City in Alabang was built five years ago as an own-and-lease structure.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022
