8 new restaurant dishes to try now
Finding it hard to book a seat in some of metro’s newest restaurants? No fret. Here are eight notable options from established and trusted brands. Duck prosciutto on toast
June 27, 2024
Finding it hard to book a seat in some of metro’s newest restaurants? No fret. Here are eight notable options from established and trusted brands. Duck prosciutto on toast
It’s never too early to teach your kids emotional intelligence. In fact, these days, some people consider EQ (emotional quotient) more important, if not as important, as IQ or
I received a letter from my dad at a seventh-grade class retreat. I don’t recall the details, but I was probably all emo, as a new teen, talking with my
In May 2020, during the height of the pandemic, Joel Lopez, an accomplished florist and handicraft designer, wanted to help his neighbors in Barangay San Isidro, Montalban, Rizal. Many residents
The world is run by leaders. We have leaders everywhere. There are formal and informal leaders. Some are leaders because of the positions they hold—parents, teachers, bosses, business owners, politicians.
When I was diagnosed with Young Onset Parkinson’s Disease (YOPD), I learned that it’s a long-term degenerative disorder that affects movement and the nervous system. Symptoms include tremors, rigidity, slowness,
Philippine culture and arts scholar Nicanor Tiongson has recently launched three important books on Philippine theater, the products of his five decade-long career as a critic, academic, author and playwright.
Borrowing from the tagline of a famed Filipino restaurant, it was the house that balibuntal built. The Mariano Eugenio heritage house in Baliwag, Bulacan, has recently been demolished following the
“Synchronicity lights up your soul’s calling.” —Dr. Claudia Thompson To experience synchronicity, everything must fall into alignment while we listen to our intuitions and define ourselves in the world. The
It’s lovely to be reunited with people who’ve enriched you and made you better. As such, time with Violet Oon, the doyen of Singapore cuisine and Peranakan food, is always
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
