Sharing tattoos with Adam
“Are you for real? Oh god, this is freaking me out! Are you absolutely sure about this?” Adam J. Kurtz asks me in a panic.
February 11, 2018
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“Are you for real? Oh god, this is freaking me out! Are you absolutely sure about this?” Adam J. Kurtz asks me in a panic.
Figure out what you want to say, and then f_cking say it.”
Former New York Times food critic Ruth Reichl will guest edit the first edition of “The Best American Food Writing” from Houghton Mifflin Harcourt out in October.
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