Michelin-star Cantonese-style soya sauce chicken rice for only P99? It’s coming
Manila is fast becoming a city of “stars,” thanks to entrepreneurs who are shaking the local food scene with the entry of Michelin-starred restaurants.
Manila is fast becoming a city of “stars,” thanks to entrepreneurs who are shaking the local food scene with the entry of Michelin-starred restaurants.
It’s quickly becoming standard operating practice for Michelin-star chefs in fancy white-tablecloth restaurants serving complex and expensive food to branch out into the bistro scene. The reason is simply that
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