In the age when social media plays an important role in diners’ perceptions and decision-making, food presentation has become among...
The next thing you’ll notice is its newly revamped design. In time for its 15th anniversary here in the country,...
ASIAN cuisine is becoming more and more popular in the country. Japanese and Chinese are the most famous. Others like Thai are not far behind.
Manila, PHILIPPINES – There are countless “specialty” western confectionery products. These cutely presented eats usually satisfy the sweet tooth of any...
Subo Boracay has just opened in the world-famous island with a festive barrio fiesta dinner. It is a collaboration between...
Craving for the best ramen, sushi or steak within two kilometers from where you’re standing? How about the price? Could it be possible to know affordability of the choices made?
While August, feng shui believers say, is the “ghost month” (in short, unlucky, so no projects or events should be launched or held at this time), that hasn’t stopped the launch of projects like Bobby Chinn’s TV series and The Peninsula Manila from doing a Swiss food festival.
Singaporean and other Southeast Asian cuisines may be easily incorporated into a Filipino meal. The flavors are familiar, and the dishes can be eaten as ulam.
Whenever I’m asked which nation’s cuisine is my favorite, I always reply that, being Asian, I like Oriental food best. Not only does this get me off the hook from seeming to play favorites, but it’s also the truth.
Every Filipino can make a contribution to increasing country pride in his own not-so-small way. Whether it be cinema (Brillante Mendoza), music (Charice Pempengco), sports (Pacquiao, Ina Flores), fashion (Monique Lhuillier), the beauty of the equation is that if one shines, the rest of the country shines with him. Despite the extra-judicial killings and electoral fraud, we can nevertheless stand tall, thanks to these happy little bluebirds who fly beyond the rainbow and raise high the Philippine flag!
