I never eat half as well as when I’m visiting Pampanga. It’s my second time to do a food story in the region, yet my taste buds were still wowed with the myriad culinary delights Pampanga offered.
Pampanga’s deep historical and cultural roots become palpable as soon as you start the tour. For hundreds of years, the province has fed the growing city of Manila, which helped create the modest Spanish colony into a bustling city. Pampanga became prosperous as well.
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