Holy Week recipes: ‘Laing’ with salmon belly and more
In observance of Holy Week, here are meatless recipes tried out by the columnist in her cooking class.
In observance of Holy Week, here are meatless recipes tried out by the columnist in her cooking class.
Dressed in sheer white linen tablecloth, adorned with elegant glassware and dinnerware, and festooned with the most delicious spread of comfort food, from Paella Valenciana and Prime Rib Roast to Callos à la Madrilene and Baked Salmon in Almond Cream, the table setup was a lip-smacking sample of the kind of “custom catering” created, prepared and whipped up by model-turned-entrepreneur-turned-caterer Trish Panlilio.
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