Golden Treasure Skills and Development Program (GTSDP) will conduct a day-long seminar on cake- and bread-making on March 12, 10 a.m.-6 p.m., at Vinzons Hall, Sunken Garden, University of the Philippines, Diliman, QC.
Waterfront Manila Pavilion Hotel & Casino is giving children a creative learning experience every Saturday from 4 to 6 p.m.
The Golden Treasure Skills and Development Program will conduct a one day seminar on cake baking and bread making.
Three years ago, Ginny Roces de Guzman sold Sugarhouse, the hugely popular cake shop she launched in the 1980s when she was 26 years old. Changing visions prompted the partners to let go of the long-time venture, and while it seemed like the best solution, it certainly wasn’t an easy thing to do.
I discovered a real yummy Belgian chocolate lace cookie baked by Joyce Urieta, thanks to my nephew Miguel Villadolid who gave me some.
Everybody likes cake, but the Japanese baking and blogging phenomenon Junko really loves cake. On her blindingly popular blog and best-selling books, Junko champions the cause of pretty “Deco” cakes. Now her newest book “Deco Mushi Cakes” (Marshall Cavendish Cuisine, Singapore, 2015, 80 pages) comes to shelves in English for the first time, and Junko shakes things up a bit.
Nikki Valdez bakes cakes as a business, and with the restrictions last year due to the pandemic, she had to hurdle huge problems.
Ali Imdad may have been born and raised in the United Kingdom, but the essence of his delectable pastries and...
Don’t be surprised if the name rings a bell. This is exactly the same Cuptails and Dreams that has been in the local baking and pastries scene since 2007 – only that this year, it has a multitude of new things to offer.
Actress Ryza Cenon has an interesting story to tell about how she got the idea of setting up her own food business, inspired by her baby boy.
