Margarita Manzke, a five-time James Beard Award nominee, has always had a thing for breads and pastries. “It’s hard to beat a fresh baguette with French butter and jam,” she says. “Simple things done well—it fills the soul when you eat it.”
Gingerbread is big business in Torun, with dozens of bakeries, shops and even a private interactive museum capitalizing on the tradition.
Here’s a selection of some of the food trends which saw double and triple-digit growth on the social media site.
Ali Imdad may have been born and raised in the United Kingdom, but the essence of his delectable pastries and cakes is rooted in his Pakistani heritage. He brings this
He’s a cake chef extraordinaire but how is he as a dad or what’s a typical day in his life like when he’s not baking cakes and breads or taping new episodes for his show? Does he also cook? Does he watch his sugar intake?
The Golden Treasure Skills and Development Program will conduct a one-day seminar on cake baking and bread making on Feb. 4 from 10 a.m. to 6 p.m., at UP Integrated School Building, A. Ma. Regidor St. University of the Philippines, Quezon City.
The Philippine Society of Baking (PSB), composed of technical baking professionals, conducted a two-day introduction to pizza technology workshop last Nov. 3-4 at Filipino-Chinese Bakery Association Inc. Baking Center in
The Golden Treasure Skills and Development Program will conduct a one-day seminar on native delicacies and chocolate making and molding at the UPIS Building (Integrated School), University of the Philippines Diliman, Quezon City, on Oct. 29, 10 a.m.-6 p.m.
Starbucks Coffee Company is now making ready-to-drink bottled Starbucks Frappuccino available in the Philippines. The Starbucks Frappuccino range will be sold in Starbucks stores, the bottled section of supermarkets, and select convenience stores across the country.
The Golden Treasure Skills and Development Program will conduct a one day seminar on cake baking and bread making.
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