The sweetest bunch on earth gathered in one big room brimming with a feast of sinful confections, from dreamy chocolate cakes and fruity pies to the creamiest caramel cheesecakes.
Dessert makers who participated and shared their best desserts at the launch of Inquirer Lifestyle’s “Best Desserts 2” at SMX Convention Center, SM Aura Premier, Taguig City:
Art of Pie’s Kyra Relampagos-Dy presents her Nutella Banana Cream Pie, a mishmash of pastry cream with Nutella, fresh banana slices and Chantilly cream on
Sweet Bite Bakehaus’ Trina Lopez-Pungutan showcased her Red Velvet Crinkles with Chocolat Blanc and Cream Cheese Filling at the launch of Inquirer Lifestyle’s “Best Desserts”
Chef Jonathan Em presented his Butterball Cake, a light sponge cake with caramel filling made from melted Butterball candy and whipped cream, at the launch
Here’s a sneak peek at the sweets and treats, as well as their creators, featured at the launch of the 2015 edition of Inquirer Lifestyle’s “most-read bestselling list.”
Here’s a sneak peek at the sweets and treats, as well as their creators, featured at the launch of the 2015 edition of Inquirer Lifestyle’s “most-read bestselling list.”
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
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