‘Kanto’ food with panache
Vinz Juanta and his brother, New Zealand-based chef Archie, own Kanto—a breakfast place open 24/7.
March 5, 2015
Menu
Vinz Juanta and his brother, New Zealand-based chef Archie, own Kanto—a breakfast place open 24/7.
Inside Heaven & Eggs (H&E), keeping track of time is always a challenge, especially once you open the menu containing all their breakfast offerings.
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