After 14 failed businesses, this chef’s ‘flan’ finally worked
If you went through 14 failed businesses, would you still pursue dreams of being an entrepreneur? Princess San Diego graduated from the Center for Culinary Arts Manila, and went through
If you went through 14 failed businesses, would you still pursue dreams of being an entrepreneur? Princess San Diego graduated from the Center for Culinary Arts Manila, and went through
To celebrate its 20th founding anniversary this November, the country’s first and leading professional culinary education institution, the Center for Culinary Arts (CCA, Manila), will have a string of activities, on the theme “Sustainability, Innovation and Filipino Cuisine to the World.”
The Center for Culinary Arts or CCA has produced quite a lot of successful chefs in its 15 years of existence. It has given diplomas to 5,000 industry practitioners, 2,000 offshore chefs, 800 restaurateurs and 10 celebrity chefs—and that is just scratching the surface.
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