Fuchsia-colored lights glow over a miniature garden where tiny plants pack a wealth of flavor and nutrients headed for the tables of Michelin-starred French chefs.
It has been 10 years now, yet during our culinary walks around Binondo, we still get the occasional question, “How was he?”
Anthony Bourdain’s culinary passions went far beyond the cuisine he put on a plate. He also was committed to the immigrant workers who toil in his and other kitchens throughout the restaurant industry.
The world’s best female chef presented a casual menu, with pork belly, burgers, cotton candy, whiskey bars and cocktails.
“It’s you again,” said the security guy. Yup, it was my second go at Dinner in the Sky and I had returned to experience
BANGKOK — After spending more than three decades cooking in an unassuming outdoor kitchen, a wok-wielding, goggles-wearing Thai chef has been propelled to international culinary stardom by having her restaurant awarded a Michelin star.
Supinya Jansuta, better known as “Jay Fai,” is among 17 Bangkok-based chefs whose venues received the coveted honor from Michelin in a guidebook released last month — its first foray into the country.
Superstar chef Gordon Ramsay revealed the secret of his success Monday, “I am the biggest pain in the ass in the world, because I want the best.”
It sounds like a television show challenge: four chefs, from diverse backgrounds, with different personalities, who have never worked together, have to put together a four-course meal with hors d’oeuvres for 350 people.
The Unicef Children’s Ball on March 4 at The Peninsula Manila will raise funds for the creation of four National Centers for Children with Disabilities
For chef Bambi Sy Gobio, the adobo should be extra tender and simmered until very little oily sauce is left in the pan.
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