It’s a strange combination—a Japanese chef who cooks Chinese food, particularly Cantonese. But there he was at Tin Hau of...
When Bellevue Hotel decided to open a fine-dining Chinese restaurant early last year, it was really so that we southerners...
Cantonese food with Spanish flavors enjoyed by Filipinos in a restaurant with American country interiors—sounds confusing?
Man Wah at the Mandarin Oriental, 5 Connaught Rd., Central, Hong Kong (tel. 852-25220111); Din Tai Fung, G/F, 68 Yee Woo St., Causeway Bay (tel. 852-31608998); Dim Dim Sum Dimsum Specialty Store, 21-23 Man Ying St., Jordan (tel. 852-27717766), open daily, 10:30 a.m.-1 a.m.
Emerging sports super-power China may not have won the medal race against the United States, but it certainly topped the gold race elsewhere in the 30th Olympic Games in London.
Super Bowl of China marks its 12th-year anniversary with a promo. Until Aug. 31, diners can enjoy double servings of dim sum for the price of one or opt for a 50-percent discount on a single order of dim sum.
Restaurant critic turned restaurateur Danio Caw grew up in a traditional Chinese family. “We’d eat traditional Chinese food at home and whenever we’d go out, we’d still eat at a Chinese restaurant!” he laughs.
Red Lantern, a new restaurant serving modern Cantonese cuisine, raises the bar in dining right from its interiors: rich, dark marble floors that match the majestic red carpet; exquisite contemporary works of art by noted Filipino artists on the walls; oversized Chinese calligraphy on glass panels—all creating a very Asian atmosphere.
Yesterday I glanced into the mirror and was horrified to discover that I was apparently “pregnant.” I have somehow gained a belly the size of a third trimester gestation without really noticing it happening.
In a move that seems to position it as a full-fledged Chinese restaurant, P. F. Chang’s recently beefed up its menu with 16 new dishes, including various classic dim sum offerings such as Xiao Long Bao, Radish Shrimp Dumplings, Lemon Grass Chicken Dumplings, Vegetarian Dumplings and Flaming Red (pork) Wontons.
