‘Hamgyupsal,’ ‘quezo de bola tsukemen,’ ‘puto bumbong’ ice cream—Christmas dishes you shouldn’t miss
Food is a huge part of the holidays and the country’s popular establishments are offering dishes and special treats...
When we think of cooking for Christmas, we always conjure up the classic image of a bustling kitchen, bathed in...
Atching Lillian Borromeo is known to the culinary world as the expert on traditional Kapampangan cuisine. To her I owe much, for she is the woman who so unselfishly allows me the privilege of reliving the glory of the past through her stories and cooking techniques and the uniqueness of her cuisine.
