Chasing beef on a culinary adventure
What do you do when premium Australian grass-fed beef go on tour? Why, you follow them, of course!
What do you do when premium Australian grass-fed beef go on tour? Why, you follow them, of course!
Foraging, the art of scavenging for food ingredients, is advocated by chefs who have made waves in the culinary world. One of them is Rene Redzepi whose restaurant, Noma in Copenhagen, has been voted the best restaurant in the world for two years now. Another is Matt Lightner, chef and owner of Castagna Restaurant in Portland, Oregon.
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