A fitting meal to mark 333 years of Gaggenau
Chef Stephan Zoisl began his career when he was 15 years old. He is the perfect culinary partner for German appliance maker Gaggenau.
Chef Stephan Zoisl began his career when he was 15 years old. He is the perfect culinary partner for German appliance maker Gaggenau.
In the early ’70s Nouvelle Cuisine (New Cooking) swept the culinary world like a storm. Everyone was excited, talking about and adopting it because the idea came from the French, the much vaunted king of cuisine.
Foraging, the art of scavenging for food ingredients, is advocated by chefs who have made waves in the culinary world. One of them is Rene Redzepi whose restaurant, Noma in Copenhagen, has been voted the best restaurant in the world for two years now. Another is Matt Lightner, chef and owner of Castagna Restaurant in Portland, Oregon.
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