#NYFW: What you need to know (and own)
New York Fashion Week has come to a close and we’ve culled the trends you need to know, according to some of the…
Seoul hosted Salon du Chocolat, a show dedicated to everything chocolate, over four days from Thursday to Sunday. The chocolate festival premiered in Paris in 1994 and has so far toured 16 countries around the world.
“The Dinner” is a film by Safeguard Philippines that brought together celebrities from different industries, Boy Abunda, AiAi delas Alas,...
Montevideo, Uruguay — Ahmed Ahjam spent more than 12 years in the Guantanamo Bay prison for terror suspects, but now he has seen a dream come true by starting a business in the country that welcomed him when the nightmare ended.
Sweden can claim bragging rights to being the best bakers in Europe, after winning the European Pastry Cup over the weekend.
The office going away party is normally a harmless ritual, but one employee leaving a US firm got an unwelcome surprise from a less-than-friendly colleague.
What timing—in the middle of a cold spell, a premium ice cream brand launched its newest product.
Cendol is a shaved-ice dessert served in Indonesia, Malaysia, Singapore, Thailand and Vietnam. It is made of pine-flavored, jelly-like noodles made of rice or mung bean flour.
Foodies marched out of the SM Aura Premier convention center on Monday night with boxes of desserts, as if Willy Wonka switched to cakes and pastries and gave them all away for free.
The dramatic improvement of the food scene in our country has made it very difficult to compete in this market, what with the influx of foreign chefs, foreign-educated Pinoy chefs, new ingredients, the easy access to recipes on the internet, etc.
Quick and easy-to-do desserts are always a welcome treat for kitchen enthusiasts.
