Aristotle once said that a swallow does not a summer make. But a bite and swallow, followed by another bite, is enough to give a verdict.
A few years back, 25 of my badminton buddies and I went to Taiwan. None of us knew where to eat, so we just went around and ate anywhere we thought was good. Wrong! I didn’t enjoy the food at all in some places.
Manila is fast becoming a city of “stars,” thanks to entrepreneurs who are shaking the local food scene with the entry of Michelin-starred restaurants.
My Sundays are predictable. I wake up early, have my usual toast, orange marmalade and coffee; shower, get dressed and make the 9:30 church gathering.
Since it opened last year at the Mega Fashion Hall, Ooma has been winning over diners with its delightful and playful menu of taco makis (open-faced temaki wraps) and aburi makis (makis that are torched for more enhanced flavors).
We know you’re excited. We are too. Taiwan’s favorite xiao long bao paradise will open its doors in Manila in a...
I have noticed a trend. Successful restaurants get copied, with the “Greenhills version” turning out to be cheaper though still with the same quality, or quite close to it.
