‘Kanto’ food with panache
Vinz Juanta and his brother, New Zealand-based chef Archie, own Kanto—a breakfast place open 24/7.
Vinz Juanta and his brother, New Zealand-based chef Archie, own Kanto—a breakfast place open 24/7.
Many versions have sprouted all over the metropolis. The author’s test of quality: If he likes it, he ends up eating two ’empanada’ pieces.
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