“I’m done being the subject of bandwagon stories for likes”: James Charles releases a 40-minute video to clear his name

Nine days after Tati Westbrook’s “Bye Sister” video started a controversy that has made for good daytime soap opera, James Charles releases “No…

Beauty Celebrities and Showbiz

Who Wins, Who Dies: The best, worst, and weirdest ‘GoT’ finale theories

It’s been eight seasons, ten years, and probably a thousand gallons of blood. Game of Thrones has brought with it tears, laughter, and…

Tarantino on new Cannes film: #NoSpoilersinHollywood

Quentin Tarantino pleaded with film critics Monday not to reveal the plot of his new movie on the eve of its premiere at…

Is Robert Pattinson going to be the next Batman?

Robert Pattinson is just a few steps away from being the next Caped Crusader. Variety reveals in an exclusive report that the reluctant …

TOP 5: Most expensive artworks by living artists

Here are the five works by living artists that have fetched the highest sums at auction, with Jeff Koons' "Rabbit" breaking the record…

Arts and Culture

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Food

how to make a cheese board happy ongpauco-tiu

A Thought on Food: Happy Ongpauco-Tiu on how to make a proper cheese board

I bet you didn’t know that there is a right way to lay out a cheese board. There is no...

From Sisig Matua to Nepo Mart’s ‘buko’ lychee sherbet, beef pho

This roadside carinderia is owned and run by Belen Castañeda, who started the business when Mount Pinatubo erupted in 1991. She opened her first makeshift turo-turo-style eatery at the corner of MacArthur Highway and named it Tindahan sa Kanto.

From the classic to the exotic–Pampanga is a cultural identity

How different, you may ask, can Pampanga food really be?

Super Eat Here: The best for Lent

Seafood dishes are popular for Lent since many avoid meat and alcohol (we missed you, Jollibee Tuna Pie!). Super rounded up this season’s meatless favorites and new summer drinks.

Food Headlines Super

DOT, Pateros propel exotic 'balut' to PH culinary tourism spotlight

DOT, Pateros propel exotic ‘balut’ to PH culinary tourism spotlight

The DOT and Pateros municipal government have joined hands to fortify the promotion of "balut" as one of the country’s official culinary tourism products.

The old Chinese vs the new Chinese

Last week, I attended a talk by renowned anthropologist Fernando Zialcita at Ateneo de Manila University.

Truffle pickers brave the Libyan desert to extract ‘manna from heaven’

Milad Mohammed scratches the ground to extract what he calls “manna from heaven” — white truffles coveted as a...

Cheesy listening: study says tunes change Emmental’s taste

According to research on the musical tastes of Emmental, the holey cheese changes flavour depending on the melodies played...

Food Home and Entertaining

Pinterest files for IPO

On March 23, the online visual discovery firm Pinterest, which has an estimated 250 million users, filed for a public...

Beauty Fashion Fashion and Beauty People

It’s a Southern Showdown at TGI Fridays everyday!

Get your appetite ready because it’s a Southern Showdown at TGI Fridays everyday starting this month! They’re dishes that smack...

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