Restos pay tribute to French cuisine today
Today, March 21, thousands of restaurants in 150 countries will be serving a special menu to celebrate “Gout de France (Good France).”
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Today, March 21, thousands of restaurants in 150 countries will be serving a special menu to celebrate “Gout de France (Good France).”
The standard of French cuisine is on the slide, the head of the authoritative La Liste ranking warned Thursday despite a Paris restaurant being declared
On a Saturday morning in September in the Normandy countryside, a group of men and women gather for an ancient French initiation ceremony. The merry
For a talk on “Building Your Food Library,” I had to go through my collection, which has grown so much it can’t fit anymore into my bookcases. Many of them I acquired because they were recommended in book reviews. Others had authors known to be the best food writers.
When Japanese cook Kazunori Nakatani talks about his mentor Paul Bocuse, the legendary French chef who died last week, he still uses the present tense:
PARIS (AP) — Paul Bocuse, the master chef who defined French cuisine for more than half a century and put it on tables around the
From dealing with diners who want the food on their plate made “sweet,” or those who ask for patis (fish sauce) on the side—these are examples of the travails of chefs cooking French cuisine in the Philippines.
Sofitel Philippine Plaza officially welcomed the holiday season by lighting up its 30-foot Christmas tree during a recent reception held at the hotel’s Le Bar area.
Turning old and beautiful houses into restaurants serving Filipino food may seem like a trend, but in fact, it’s simply a shift in the right direction—breathing new life into otherwise idle structures.
A 30-year-old chef who has worked in Manila would be bored out of his mind working on a quiet, laid-back island, right?
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