Hong Kong has been regarded as one of the dream destinations of every foodie in the world. The country is brimming with a wide array of food; from Hong Kong’s
The Honolulu Cafe Egg Tart is a one-of-a-kind pastry that has 192 layers of flaky crust with a luscious and creamy filling. Pair it with the restaurant’s coffee or milk
It all started with egg tarts. From a humble cha chaan teng (which literally translates to “tea restaurant”) in Hong Kong, Honolulu Café has gone global with its dining concept
Super tried out drinks from two Taiwanese milk tea shops, and the flakiest Hong Kong egg tarts which are now available in Manila. All good—if you don’t mind the constant queue.
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