![](https://lifestyle.inquirer.net/files/2012/06/t0607micky_1-300x200.jpg)
Italian cuisine–from Pellegrino Artusi’s seminal book to a cooking school in Manila
I knew I had a copy of the book “The Art of Eating Well” by Pellegrino Artusi, but I didn’t have time to look for it before the lunch that announced the opening of Casa Artusi in the Philippines.