February 23, 2020
I get P1,000 monthly allowance from city gov’t of Manila—this is how I spend it
Mark Bautista on love: ‘She has to be understanding of my situation, that I’m bisexual’
‘Never Look Down!’—not even during a coup d’etat
Wearing face masks, people go makeup free, change style
Kendall Jenner headlines London Fashion Week’s Burberry show
Nico and Solenn, for real
10 makeup settings sprays, 10 different ways
Main takeaways from London Fashion Week
When skincare meets makeup: Introducing the BYS Cosmetics Full Coverage line
New Banksy artwork vandalised
London’s ‘chewing gum man’ fuses art with recycling
WATCH: The new Bawal Clan drop directed by Mark Nicdao
‘Pasko sa Palacio’ highlights an old-fashioned way of celebrating Christmas
Smart inspires aspiring content creators nationwide with “Smart Play: Vlogger Camp”
A cooking competition that aims to make recipes and stories to life-long legacies
He, she, they: Americans and the choice of gender pronoun
How Habi makes a difference in the lives of Filipino weavers
UAAP Season 82 medals made of bullet shells from Marawi siege
Weldon and Epperson: A deeper way of seeing
“To see a World in a Grain of Sand And a Heaven in a Wild Flower Hold Infinity in the palm of your…
Fashionable feathers: Italian designer’s life in plumes
PICTURES BY MIGUEL MEDINA. by Céline CORNU Feathers have adorned the most glamorous fashionistas throughout history, from Marie Antoinette to Lady Gaga, and…
Why you fell for ‘Crash Landing on You’
So whom [sic] do we contact to nominate #HyunBin for @people Magazine’s Sexiest Man Alive? #CrashLandingOnYou” This was tweeted by a socialite mom…
How I quit smoking after 21 years
On Valentine’s Day 2018, I quit smoking after 21 years. I picked up the habit before I peaked in puberty and never stopped.…
Julie Lluch’s ‘Irresistible Grace’ to grace art fair
Veteran sculptress Julie Lluch said she considered terra cotta a medium linked to the sensuous and fulfilling act of creation, as many of…
Ribbon-cutting ceremony to celebrate grand opening of Sen-Ryo
The same owners who brought you Mango Tree, Genki Sushi, Cocina Peruvia, and Kureji were joined by SM COO Mr....
Experience Japanese haute cuisine crafted to perfection at Yamazato
A tuna chutoro reveals itself gradually to the taste buds, first introducing texture followed by taste. A perfect balance of...
Japan envoy’s autumn kaiseki dinner: Japanese cuisine in Manila can’t get better than this
The residence of Japan’s envoy to the Philippines is undisputedly the best place for Japanese food in this country....
LOOK: Bento box at P5000 is worth every cent
The Kiwami (“Perfect Deliciousness”) Bento, costs almost 10,000 yen (around P5,000).
How you can join me at the best dining places in Japan
My first time to visit Japan was when I was barely a teenager. I was with my mom and brother Bong. The only thing I remember now was eating a delicious steak cooked on volcanic rocks. It tasted great, but I don’t recall what seasoning it had.
Revisiting a once-fave Japan resto
It was a day of disappointment that led us to delist a once-favorite restaurant, Omakase, at the Molito Lifestyle Center in Alabang. This Japanese dining place started many years ago in the now-defunct Susana Complex, which has been replaced by a high-rise building.
More than ramen: Explore Japanese cuisine with Nadai Fujisoba
Aside from sushi, ramen is the first thing that would come to mind when you think of Japanese food. In...
Hatsune Miku turns tour guide for Japanese food trip campaign
The ubiquitous vocaloid and cyber diva Hatsune Miku has landed yet another marketing job. This time the virtual songstress is inviting travelers to enjoy various Japanese cuisine.
Big–and full–in Japan
I first went to Japan in my early teens. There wasn’t much I could remember, except the crisscrossing roads seen from the plane’s window, and Japanese steak cooked in volcanic rocks.
The taste of authentic Osaka-style okonomiyaki is now in the PH with Chibo Okonomiyaki
Three years ago, the Filipino culinary scene witnessed the first wave of Japanese restaurants entering the market. What used to...
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