Modified, inexpensive kaiseki
My parents have always loved good food. As we were growing up, they would take me and my brothers out to eat what they deemed to be good food, whether
My parents have always loved good food. As we were growing up, they would take me and my brothers out to eat what they deemed to be good food, whether
The same owners who brought you Mango Tree, Genki Sushi, Cocina Peruvia, and Kureji were joined by SM COO Mr. Steven Tan, Atty. Gaby Concepcion, Mr. Kato-San (Executive Officer of
A tuna chutoro reveals itself gradually to the taste buds, first introducing texture followed by taste. A perfect balance of the tuna’s fatty and meaty textures gives way to a
The residence of Japan’s envoy to the Philippines is undisputedly the best place for Japanese food in this country. Invitations to intimate dinners hosted by Ambassador Koji Haneda and
The Kiwami (“Perfect Deliciousness”) Bento, costs almost 10,000 yen (around P5,000).
My first time to visit Japan was when I was barely a teenager. I was with my mom and brother Bong. The only thing I remember now was eating a delicious steak cooked on volcanic rocks. It tasted great, but I don’t recall what seasoning it had.
It was a day of disappointment that led us to delist a once-favorite restaurant, Omakase, at the Molito Lifestyle Center in Alabang. This Japanese dining place started many years ago in the now-defunct Susana Complex, which has been replaced by a high-rise building.
Aside from sushi, ramen is the first thing that would come to mind when you think of Japanese food. In the past years there has been a rise in the
The ubiquitous vocaloid and cyber diva Hatsune Miku has landed yet another marketing job. This time the virtual songstress is inviting travelers to enjoy various Japanese cuisine.
I first went to Japan in my early teens. There wasn’t much I could remember, except the crisscrossing roads seen from the plane’s window, and Japanese steak cooked in volcanic rocks.
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