If you still haven’t been there, dahlings, dash over to the awesome Lartizan Boulangerie Française that has Cosmo Manille heating up! And I ain’t just talking about the weather, palangga. It’s giving us food lovers loads of options for our fill of fabulous cuisine.
Johnlu Koa has gone high-end after launching a longtime dream project he hopes would tap the A-list market.
I can hardly pass by a French Baker store without feeling lured inside. The aroma of freshly baked bread, the cracked pan de sal, and the golden brown raisin bonnets glistening behind the glass counters; the pillows of soft rolls encasing morsels of sweet asado or savory corned beef; and the flaky, buttery croissants are all much too tempting to resist.
When we talk of breads, few places can make them better than The French Baker and L’Artizan. And when we talk of bakers, it goes without saying that, locally, Johnlu Koa is one of the best.
When entrepreneur Johnlu Koa accompanies his wife, Marilou, president of Euromode fashion company, on buying trips in Germany, the principals can’t help but comment on his still-youthful looks. “You must be 38,” they would say.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
