No Filipino birthday is complete without the ubiquitous spaghetti—next to pancit, of course, for longevity. Our version of this pasta dish, however, is different from the usual sour tomato-based Italian
How will the industry’s performance this year fare against last year’s? We’re almost a month through 2020, but we can’t deny that there are people, concepts, and restaurants we can
Bringing in Filipino-American chefs Tom Cunanan, Charles Olalia, and Grant “Lanai” Tabura to a 14-day trip around the Philippines, the Department of Tourism (DOT)’s “Chefs’ Tour” is geared towards positioning
Bringing in Filipino-American chefs Tom Cunanan, Charles Olalia, and Grant “Lanai” Tabura to a 14-day trip around the Philippines, the Department of Tourism (DOT)’s “Chefs’ Tour” is geared towards positioning
In September 1519, a fleet of five ships and a crew of more than 200 set sail from Spain to find a westward route to the Spice Island now known
How do you describe Filipino cuisine to people of different nationalities who only have a slight idea of what our culinary tradition is like? For chefs Sau del Rosario and
For Filipinos, eating is an experience to be enjoyed and shared with everyone. This is the culture that the Department of Tourism (DOT) aims to share to the world with
ICYMI: The Department of Tourism has teamed up with local fast-food chain Jollibee for its latest campaign called “EATS. More Fun in the Philippines.” The campaign prominently features three key
At San Sebastian Gastronomika, JP Anglo and Sau del Rosario will join a roster of notable speakers from Spain, Indonesia, Brazil, and England
Chefs JP Anglo, Patrick Go and Nicco Santos have been tapped to headline Madrid Fusion Manila 2018, slated April 19-21, according to the Department of Tourism.
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