The book, “Food City: A Journey Through Quezon City’s Food Icons” (RPD Publications, 2018), is a project of the Tourism Council headed by Tetta Tirona under the office of Vice Mayor Joy Belmonte.
There was much laughter that afternoon although the discussion was about being a serious food writer and researcher. The mood was light, maybe because the invited guests knew each other, or perhaps due to the nature of the experiences related by writers Amy Uy and Jenny Orillos, in the course of researching for their book, “Panaderia,” and the humorous anecdotes of Wilson Flores of Kamuning Bakery.
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