Maranao flavors right in Quiapo
She began with a small table of pater, a Maranao staple of rice and minced adobo, wrapped in banana leaves. Today, Noron Sharief Macatanong, 57, leases a two-story building
She began with a small table of pater, a Maranao staple of rice and minced adobo, wrapped in banana leaves. Today, Noron Sharief Macatanong, 57, leases a two-story building
PHILIPPINE Ballet Theatre in its 30th Season brings Philippine folklore to the stage in its production of “Filipino Masterpieces” featuring the epic “Darangen ni Bantugen” and other ballets such as “Mantones” and “Vinta” at Cultural Center of the Philippines, Sept. 23-25.
It all began in January-February 1974 when playwright-director Frank G. Rivera and other colleagues from the Philippine Educational Theater Association (Peta) were invited by Rufino Ignacio, vice president for academic affairs of the Mindanao State University (MSU) in Marawi City, Lanao del Sur, to do a three-day workshop there.
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