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Celebrity mompreneur Neri Naig's daily menu is made up of breakfast, the same viand for lunch and dinner, and a snack item.
Given all the challenges 2020 has brought us, we deserve to celebrate making it through. And what better way to...
When you're feeding the biggest Hollywood movie stars on the planet, you pimp out mac and cheese with truffles.
Singapore Airlines (SIA) recently revealed the new menu for First Class and Business Class passengers.
The menu will update the original Fillet Mignon Lili, roast guinea fowl, lamb with mint sauce, cold asparagus with saffron vinegar and Waldorf Pudding.
As executive chef and COO of 1771 Group of Restaurants, chef Vicky Rose Pacheco oversees the menu and the operations of several popular restaurants in Metro Manila.
My daily routine allows me to visit our Wooden Spoon outlets in Pasig and Rockwell. I go there every day, unless I have a taping scheduled for my TV show “Foodprints.” That’s when I usually take off for five days to eat and recommend new food discoveries in the provinces or abroad.
The romance of a Spanish jamon seems to start with the cortador (professional ham slicer), who works with a knife that looks like a shortened samurai sword.
Viewed from outside, Sunshine Place on Jupiter Street in Makati looks like any other office building. Since this recreation center for seniors opened, however, it has become a venue for those 50 years old and above to make friends, exercise and express their artistic creativity.
I had lots of fun in last week’s World Food Expo as one of the speakers of Wofex University on “The Different Faces of Philippine Cuisine—Preserving Traditions and Creating Trends.”
