Mouthwatering mackerel, paella ‘negra’ at Diamond Hotel
Enchanting is the food prepared by Spanish executive chef Francisco Coque of Diamond Hotel in Manila.
Enchanting is the food prepared by Spanish executive chef Francisco Coque of Diamond Hotel in Manila.
It is my privilege to write about the Paella Gigante again. The annual festival is staged for the benefit of the Sociedad Española de Beneficenca (SEB), a nongovernment organization founded in 1948 by Spanish citizens residing in the Philippines.
Dressed in sheer white linen tablecloth, adorned with elegant glassware and dinnerware, and festooned with the most delicious spread of comfort food, from Paella Valenciana and Prime Rib Roast to Callos à la Madrilene and Baked Salmon in Almond Cream, the table setup was a lip-smacking sample of the kind of “custom catering” created, prepared and whipped up by model-turned-entrepreneur-turned-caterer Trish Panlilio.
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