Thanks to Italy’s ‘king of carbonara,’ I too felt like a king for a day
A plate of glorious carbonara from Italian chef Luciano Monosilio or the “king of carbonara” himself was everything one could hope for
A plate of glorious carbonara from Italian chef Luciano Monosilio or the “king of carbonara” himself was everything one could hope for
The vongole and the scallop pasta alone are enough of a reason to pay the Quezon City Italian restaurant a visit
You can find mango ketchup, pizza-inspired lasagna, and more at FAKE Zine’s online food-centric FAKE Fair 2021
Home baker Mano Japitana proves homemade pasta is good, but turning it into different shapes is even better
With Metro Manila and surrounding provinces under MECQ again due to rising instances of COVID-19, it is more important than ever to stay safely indoors, and to minimize interactions with
Pia Guanio demonstrated how to make a dish using leftover prawns, mushrooms and noodles, plus a sauce made up of ginger, garlic, spring onions and shallots.
Dining in may be possible at this point in quarantine, but a lot of people are still cautious when venturing into public spaces. Restaurants that have reopened their doors have
Since the lockdown started, my family has been making a lot of home cooked meals in big quantities to limit the need to cook every day. Unfortunately, these end up
If you’re a newbie to the kitchen but you’re willing to try something that isn’t just fried eggs or grilled cheese, then pasta should be on your to-cook list. It’s
Whipping up homemade pasta is easier than you might have imagined. You can serve pasta made from scratch using ingredients you can easily find in your kitchen—and you won’t even
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