Last Sunday, I woke up wondering what part of the world I was in. Twenty-four hours earlier, I had flown home to Manila from a wonderfully relaxing California vacation. Twelve hours after arrival, I had flown off to Cebu for work. Where could I be?
There are two things that can make or break a vacation—service and food. The ambiance, décor, landscape, and even the fantastic view, are mere bonuses.
