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Here’s my roundup of recent finds: Knives Every cook needs a good knife, and I recently found one that’s proudly...
Our high school batch 1978 of Philippine Science High School (PSHS or Pisay) is pretty tight. At every opportunity, we’d...
There are certain appliances that mark your journey as an adult. I think we all have anecdotes about using a...
Growing up, I was always surrounded by the aroma of food cooking in our kitchen. My family loved hosting parties....
There is a healthy alternative to butter. Saganà, the plant-based spread, is made from 81-percent pure, nonhydrogenated coconut oil, 15-percent...
One of the most respected in the industry, chef Cyrille Soenen has found joy in creating his French specialties, from...
Quaker oatmeal brand shares recipes to make quarantine kitchen experiments delicious and nutritious. Known as a “supergrain,” oats are a...
Margarita Manzke, a five-time James Beard Award nominee, has always had a thing for breads and pastries. “It’s hard to beat a fresh baguette with French butter and jam,” she says. “Simple things done well—it fills the soul when you eat it.”
Happy Ongpauco-Tiu introduced me to this recipe when I visited her quiet home. A delicious, light pasta that doesn’t need...
For some Christmas purists, the idea of sitting down to a meat-free holiday dinner may be a scandalous idea. But...
