Anvil Publishing has published “Notes From My Kitchen 2” by Lifestyle columnist and chef Reggie Aspiras, and it’s now available...
The Valentine fare at Haliya, a modern Filipino restaurant at the Hyatt Regency, is most interesting. The menu is a...
With American Thanksgiving Day just a week away, here is my directory of dishes worthy of your table for your...
Here’s my roundup of recent finds: Knives Every cook needs a good knife, and I recently found one that’s proudly...
The Halloween Burger, also known as the Jack-o’-Lantern Burger by Brother’s Burgers (@brothersburgers on Facebook and Instagram), begins with their...
I’m in Osaka for Kitchens of the World and sharing recipes from a cooking class with chefs Eiji-san, Nori-san...
Pomelo salad, sambal crabs and shrimps, garlic crabs and shrimps, Blue Posts shrimp and crab boil; grilled tuna belly, grilled native chicken, Cajun prawns, buttered cereal shrimps, 14 cups of plain rice, bottomless drinks, whew!
There’s a new casual Italian restaurant in Bonifacio Global City (BGC) that caters to the whole family. A few weeks...
I asked friends for their fondest fruit salad memories and recipes. Their replies were interesting:
If you still haven’t been there, dahlings, dash over to the awesome Lartizan Boulangerie Française that has Cosmo Manille heating up! And I ain’t just talking about the weather, palangga. It’s giving us food lovers loads of options for our fill of fabulous cuisine.
