I’m in Osaka for Kitchens of the World and sharing recipes from a cooking class with chefs Eiji-san, Nori-san...
Pomelo salad, sambal crabs and shrimps, garlic crabs and shrimps, Blue Posts shrimp and crab boil; grilled tuna belly, grilled native chicken, Cajun prawns, buttered cereal shrimps, 14 cups of plain rice, bottomless drinks, whew!
There’s a new casual Italian restaurant in Bonifacio Global City (BGC) that caters to the whole family. A few weeks...
I asked friends for their fondest fruit salad memories and recipes. Their replies were interesting:
If you still haven’t been there, dahlings, dash over to the awesome Lartizan Boulangerie Française that has Cosmo Manille heating up! And I ain’t just talking about the weather, palangga. It’s giving us food lovers loads of options for our fill of fabulous cuisine.
Johnlu Koa has gone high-end after launching a longtime dream project he hopes would tap the A-list market.
This holiday season, Fisher Farms Inc., a world-class aquaculture food processor and the largest supplier of farm-raised milkfish in the country, lets you indulge without the guilt with its Gourmet Baked Rellenong Bangus. Created by celebrity chef and food expert Reggie Aspiras, this delicious creation is a healthy alternative to the fatty dishes often served during the noche buena and media noche.
After watching a TV report on the largest mooncake in the Philippines, I decided to pay Binondo a visit.
