Tucked in a room at the Dusit Hotel’s exquisite Thai Restaurant Benjarong were my fellow food lovers, led by veteran food journalist Micky Fenix, Spanky Enriquez, Anton Diaz, Pepper Teehankee
Anvil Publishing has published “Notes From My Kitchen 2” by Lifestyle columnist and chef Reggie Aspiras, and it’s now available on Anvil Publishing’s online stores at anvilpublishing.com, Shopee, Lazada and
The Valentine fare at Haliya, a modern Filipino restaurant at the Hyatt Regency, is most interesting. The menu is a play on our traditional dishes and local culinary techniques, in
With American Thanksgiving Day just a week away, here is my directory of dishes worthy of your table for your celebration. Flavors of autumn Aileen Anastacio describes her turkey set
Here’s my roundup of recent finds: Knives Every cook needs a good knife, and I recently found one that’s proudly designed and handcrafted in the Philippines by Ryan David of
The Halloween Burger, also known as the Jack-o’-Lantern Burger by Brother’s Burgers (@brothersburgers on Facebook and Instagram), begins with their famous ⅓-pound grilled Angus patty, topped with American cheese, grilled
I’m in Osaka for Kitchens of the World and sharing recipes from a cooking class with chefs Eiji-san, Nori-san and Ryo-san. My companions in this culinary adventure learned to
Pomelo salad, sambal crabs and shrimps, garlic crabs and shrimps, Blue Posts shrimp and crab boil; grilled tuna belly, grilled native chicken, Cajun prawns, buttered cereal shrimps, 14 cups of plain rice, bottomless drinks, whew!
There’s a new casual Italian restaurant in Bonifacio Global City (BGC) that caters to the whole family. A few weeks ago, on the invitation of Ellen Ong, my friends and
I asked friends for their fondest fruit salad memories and recipes. Their replies were interesting:
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
