Tucked in a room at the Dusit Hotel’s exquisite Thai Restaurant Benjarong were my fellow food lovers, led by veteran...
Anvil Publishing has published “Notes From My Kitchen 2” by Lifestyle columnist and chef Reggie Aspiras, and it’s now available...
The Valentine fare at Haliya, a modern Filipino restaurant at the Hyatt Regency, is most interesting. The menu is a...
With American Thanksgiving Day just a week away, here is my directory of dishes worthy of your table for your...
Here’s my roundup of recent finds: Knives Every cook needs a good knife, and I recently found one that’s proudly...
The Halloween Burger, also known as the Jack-o’-Lantern Burger by Brother’s Burgers (@brothersburgers on Facebook and Instagram), begins with their...
I’m in Osaka for Kitchens of the World and sharing recipes from a cooking class with chefs Eiji-san, Nori-san...
Pomelo salad, sambal crabs and shrimps, garlic crabs and shrimps, Blue Posts shrimp and crab boil; grilled tuna belly, grilled native chicken, Cajun prawns, buttered cereal shrimps, 14 cups of plain rice, bottomless drinks, whew!
There’s a new casual Italian restaurant in Bonifacio Global City (BGC) that caters to the whole family. A few weeks...
I asked friends for their fondest fruit salad memories and recipes. Their replies were interesting:
