More passionate people than pompous pricks, they strive for perfection and expect their army to do the same.
A good meal needs time to be digested in the mind.
Foraging, the art of scavenging for food ingredients, is advocated by chefs who have made waves in the culinary world. One of them is Rene Redzepi whose restaurant, Noma in Copenhagen, has been voted the best restaurant in the world for two years now. Another is Matt Lightner, chef and owner of Castagna Restaurant in Portland, Oregon.
