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THANKS to the popularity of Lea Salonga and the breakthrough almost-all-Pinoy star cast of “Miss Saigon,” my most striking impression...
[jwplayer mediaid=”1064″ bufferlength=10]MANILA, Philippines – Local restaurant Max’s has launched its first coffee table book which showcases how a family’s...
The Manila Hotel has important memories for the generations that grew up with Presidents Ferdinand Marcos, Cory Aquino and Fidel...
An article by Irene C. Perez on the newly opened restaurant Casa Roces (“Roces clan opens ancestral home for dining,”...
Aged wine and cheese are better than the new vintage. Some restaurants consistently serve delicious food through years and years of operation, never deviating from food quality and efficient service. Then, after a good satisfying meal, a good cup of coffee will provide perfect satisfaction.
P.F. Chang's China Bistro, a restaurant with over 200 branches in the United States and 12 worldwide, has marked its first venture in Asia at the Alabang Town Center.
We all go through an intense pizza craving every once in a while. Well-traveled connoisseurs don’t just settle for any pie—they long for the real, mouthwatering New York/Sicilian experience, which a good majority sadly haven’t found in Manila yet.
One popular Filipino dish that it reinvented with a modern twist to it and which has since become its signature dish is Sentro 1771’s Corned Beef Sinigang, and the decade-old restaurant intends to keep its customers' dining experience special with every single bowl of this sinigang (a sour soup dish) that it serves.
Having recently opened its first branch in the country, Chef’s Noodle is now excited to present another fun event to the public which features two of its latest endorsers, the Semerad twins as well as the country’s first inter-pop music group, Down to Mars.
Making sacrifices does not mean having the same fish fillet or Chicken Inasal over and over again this Lenten season, according to Chef Peter Ayson.
